Tea systems
Recycle tea pruning residues and assess soil acidity, nutrient availability and tea quality through controlled trials.

Connect organic resource cycling, responsible nutrient management and field trials to evaluate agricultural outcomes.
Recycle tea pruning residues and assess soil acidity, nutrient availability and tea quality through controlled trials.
Evaluate crop-specific formulations, application rates and management for peppers, tomatoes and orchards.
Connect residue use with soil management and monitor yields, inputs and environmental performance.