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SUSTAINABLE SUPPLY CHAIN

Making agricultural transition visible

Connect agricultural practices with sustainable sourcing needs for food, beverage, agricultural brands and retail.

01

Define the sourcing context

Identify ingredients, sourcing regions, growers, accounting boundaries and evidence requirements.

02

Implement agricultural practices

Integrate biochar application, nutrient management and grower incentives into sourcing programs.

03

Produce credible reporting

Assess attribution under applicable accounting rules, distinguish supply chain reductions from carbon credits and avoid double claims.

Corporate objectives → Grower practices → Outcomes → Reporting
LET’S BUILD THE NEXT CARBON CYCLE

Starting with one ton of biomass.
Building a new carbon cycle.

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