Define the sourcing context
Identify ingredients, sourcing regions, growers, accounting boundaries and evidence requirements.

Connect agricultural practices with sustainable sourcing needs for food, beverage, agricultural brands and retail.
Identify ingredients, sourcing regions, growers, accounting boundaries and evidence requirements.
Integrate biochar application, nutrient management and grower incentives into sourcing programs.
Assess attribution under applicable accounting rules, distinguish supply chain reductions from carbon credits and avoid double claims.